The R-Rating is where the experience gets judged — plainly and honestly.

This is where restaurants, cocktail bars, wineries, and tasting rooms are evaluated through real visits and real orders. No comps. No paid praise. No inflated scores. We look at what’s on the plate, what’s in the glass, how the room feels, and how you’re treated once you sit down. Craft, consistency, and hospitality matter. A good story only counts if it shows up in the food and drink. Some places deliver. Some fall short. Every place is held to the same standard.

The R-Rating isn’t about trends or hype. It’s about answering one simple question:

Is it worth your time and money?